The cigar’s flavours of oak wood, liquorice and fresh spice are best matched with those of a Bordeaux wine that was aged in oak wood barrels. Grand Cru is best enjoyed during an apéro riche or after a heavy lunch.
After the critically acclaimed La Historia Ernesto had to do it again and Encore was the only way. The second part to a series of cigars Encore is the master’s way of having another great performance for all to enjoy. We each have an encore in us and rise to that challenge when requested, just like the master Ernesto Perez-Carrillo.









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