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Quesada 1974
QUESADA 1974
In 1974 the Quesada family emerged as cigar manufacturers after many years in the tobacco industry as leaf brokers. Since then, many great cigars and great brands have defined the family’s history. Now it’s time to commemorate the year cigars became part of the Quesada heritage. The new Quesada 1974 is the result of a collective collaboration to establish Quesada as a modern brand, which stands upon the heritage it represents. The Quesada team has achieved an inviting and complex smoke, full of flavors and aromas, bringing to the customer a unique Quesada experience. The combination of Dominican and Nicaraguan fillers makes this blend a medium to full body with rich notes of cedar, pepper and dry fruits. The sweetness comes from blending Dominican and Nicaraguan tobaccos.
Quesada 50th Anniversary
Being in the premium cigar business for any length of time is a major achievement. But! Being able to consistently produce fantastic cigars for half a century is cause for celebration. And the Quesada 50th anniversary cigar does just that. This limited-edition cigar embodies Quesada’s unparalleled blending knowledge and skillful cigarmaking experience into one memorable cigar. It features a dark Ecuadorian Habano maduro wrapper placed over a Nicaraguan binder and filler leaves from Peru and the Dominican Republic. The cigars are handmade in the Dominican Republic at Quesada’s Tabacos de Exportacion factory.
Quesada España
Blended to compete head to head with the Cuban cigars in Europe, this blend is a unique combination of intensity, flavors and sensations. Sweet cedar, hints of berries and espresso make this Cigar the perfect ‘non-forbidden cigar’ to smoke. This line includes an Ecuadorian wrapper, Dominican binder, and Nicaraguan/Dominican/American filler.
Quesada Oktoberfest
Celebrating the famous Geman beer festival, the Quesada family has blended a cigar to be paired with the Marzen-style beer produced for Oktoberfest. Quesada Oktoberfest is available in very limited quantities and released around October each year. Handmade in the Dominican Republic with Dominican wrapper and a variety of rich Dominican and Nicaraguan tobaccos.
